brown sugarSweet
cocoaChocolatey
peachFruity
Kiss the HippoRichmond, GB
Guatemala, El Durazno
Roaster notes
This young Guatemalan coffee comes from El Durazno farm in Nuevo Oriente, where Rafael Ventura's hand-picked Bourbon cherries are processed at Finca Rabanales using the white honey method. The mountainous region's mineral-rich metamorphic soil creates ideal growing conditions for this high-altitude lot harvested December through April. Expect a cup with notes of chocolate, brown sugar, and peach.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- PeachFRUITY · STONE FRUIT
Updated 27 Jul 2026