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pruneFruity
papayaFruity
cocoaChocolatey
Colombia La Virginia: strong fruity (prune, papaya); moderate chocolatey (cocoa).
Kiss the HippoRichmond, GB

Colombia La Virginia

Roaster notes

This coffee comes from Rafael Amaya's Finca La Virginia in Huila, Colombia, where he has focused on specialty production since 2010. The Caturra variety is hand-picked at peak ripeness and undergoes a unique fermentation process—first aerated to kickstart fermentation, then sealed in GrainPro bags for 200 hours to develop its signature funky, fruity character with notes of prune, chocolate, and papaya.

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Tasting notes

Fruity

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
Buy from Kiss the Hippo

Updated 27 Jul 2026

Buy from Kiss the Hippo

Same shape, different cup

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