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cocoaChocolatey
pruneFruity
hazelnutNutty
Diavolo: moderate chocolatey (cocoa); moderate fruity (prune); moderate nutty (hazelnut).

Diavolo

Roaster notes

Espresso Diavolo is a rare single-origin coffee from Wakiso District in Uganda, crafted exclusively from Robusta beans processed naturally and roasted dark. This distinctive espresso delivers an intense body with earthy undertones, complemented by notes of dried plum, hazelnut, and chocolate. Its high caffeine content creates a particularly strong crema, making it ideal for those who appreciate bold, characterful espressos.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

  • PruneFRUITY · DRIED FRUIT

Nutty

Updated 28 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.