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cocoaChocolatey
pruneFruity
hazelnutNutty
earthyEarthy
Diavolo: moderate chocolatey (cocoa); moderate fruity (prune); subtle nutty (hazelnut); subtle earthy (earthy).
Hannoversche KaffeemanufakturDE

Diavolo

Roaster notes

This rare single-origin espresso hails from Uganda's Wakiso District, crafted exclusively from 100% Canephora (Robusta) beans grown at Robusta Ngoma and processed naturally. The dark roast delivers a powerful cup with intense body and a particularly strong crema, showcasing earthy undertones alongside notes of dried plum, chocolate, and hazelnut. This characterful coffee is ideal for those who appreciate the bold, distinctive profile that only pure Robusta can provide.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

  • PruneFRUITY · DRIED FRUIT

Nutty

Earthy

  • EarthyEARTHY
Buy from Hannoversche Kaffeemanufaktur

Updated 13 Aug 2026

Buy from Hannoversche Kaffeemanufaktur

Same shape, different cup

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