Colombia, Jardines Del Edén EF2 Sidra

Roaster notes

This rare release from Felipe Arcila at Jardines del Edén showcases the sought-after Sidra variety through an experimental extended fermentation process—dry aerobic fermentation followed by sealed anaerobic aging in GrainPro bags before drying on raised beds. The meticulous approach yields a tropical, slightly funky cup with vibrant notes of papaya, apricot, and orange. Grown at 1,700-1,900 meters in Quindío's mineral-rich soil under biodynamic methods, this coffee reflects the farm's commitment to preserving its unique ecosystem through low-impact, closed-loop resource systems.

Tasting notes