Sidamo, Etiopien 220g

Roaster notes

This coffee hails from the Sidamo region of Ethiopia, a classic source for high-quality beans grown at 1300-1800 meters above sea level on lime-clay soil. The washed processing method brings forth an incredibly vibrant cup with bright orange and citrus notes complemented by sweet apricot undertones and hints of chocolate. This is a coffee variety that every enthusiast should experience for its distinctive character.

Tasting notes