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brown sugarSweet
cocoaChocolatey
walnutNutty
Sammon - Perulainen: moderate sweet (brown sugar); moderate chocolatey (cocoa); subtle nutty (walnut).
Kirjalan PaahtimoFI

Sammon - Perulainen

Roaster notes

Sourced from Chanchamayo, Peru, this dark roast coffee is a collaborative effort by local smallholder farmers, offering a balanced South American profile with soft sweetness and full body. Despite its deep roast, it retains a touch of light acidity alongside rich notes of brown sugar, cocoa, and walnut. The name Sammon honors the street where the roastery was originally located in Kirjala.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Updated 7 Aug 2026

Same shape, different cup

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