brown sugarSweet
cocoaChocolatey
walnutNutty
Sammon - Perulainen
Roaster notes
Sourced from Chanchamayo, Peru, this dark roast coffee is a collaborative effort by local smallholder farmers, offering a balanced South American profile with soft sweetness and full body. Despite its deep roast, it retains a touch of light acidity alongside rich notes of brown sugar, cocoa, and walnut. The name Sammon honors the street where the roastery was originally located in Kirjala.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Nutty
- WalnutNUTTY · WALNUT
Updated 7 Aug 2026