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brown sugarSweet
caramelSweet
cocoaChocolatey
walnutNutty
Tender Temptation BIO: strong sweet (brown sugar, caramel); moderate chocolatey (cocoa); subtle nutty (walnut).
Public Coffee RoastersHamburg, DE

Tender Temptation BIO

Roaster notes

Sourced from Puno, Peru, this organic espresso blend offers a rich cup profile featuring notes of cocoa, caramel, walnut, and brown sugar. The beans are gently decaffeinated using carbon dioxide to preserve their natural character without synthetic chemicals. Grown in biodiverse mixed cultures, this coffee delivers full flavor for those seeking an enjoyable caffeine-free experience.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Buy from Public Coffee Roasters

Updated 27 Jul 2026

Buy from Public Coffee Roasters

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

brown sugar
cocoa
walnut
Flavor composition: moderate sweet (brown sugar); moderate chocolatey (cocoa); subtle nutty (walnut).

Kirjalan Paahtimo

Sammon - Perulainen

Chanchamayo, Peru · Washed

Dark
cocoa
caramel
walnut
Flavor composition: moderate chocolatey (cocoa); moderate sweet (caramel); subtle nutty (walnut).

Op Kop Koffiebranders

Nicaragua

Nicaragua

Medium
cocoa
caramel
walnut
Flavor composition: moderate chocolatey (cocoa); moderate sweet (caramel); subtle nutty (walnut).

Public Coffee Roasters

Kapsel Tender Temptation Koffeinfrei BIO

Puno, Peru · Washed

Medium
Decaf