pruneFruity
cherryFruity
raspberryFruity
fruityFruity
chocolateyChocolatey
floralFloral
Nicaragua Paraiso
Roaster notes
This Nicaragua coffee comes from El Paraíso, a ten-hectare agroforestry farm in Nueva Segovia tended by young producer Hipólito Acuña Morales. Processed using carbonic maceration at the Bridazul mill, the cherries ferment inside sealed tanks to develop intense fruit character and complexity. The cup reveals floral aromatics alongside ripe raspberries, praline sweetness, dark plums, and milk chocolate notes.
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Floral
- FloralFLORAL
Chocolatey
- ChocolateyCHOCOLATEY
Updated 27 Jul 2026