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pruneFruity
cherryFruity
raspberryFruity
fruityFruity
chocolateyChocolatey
floralFloral
Nicaragua Paraiso: strong fruity (prune, cherry, raspberry, fruity); subtle chocolatey (chocolatey); subtle floral (floral).
KB Coffee RoastersFR

Nicaragua Paraiso

Roaster notes

This Nicaragua coffee comes from El Paraíso, a ten-hectare agroforestry farm in Nueva Segovia tended by young producer Hipólito Acuña Morales. Processed using carbonic maceration at the Bridazul mill, the cherries ferment inside sealed tanks to develop intense fruit character and complexity. The cup reveals floral aromatics alongside ripe raspberries, praline sweetness, dark plums, and milk chocolate notes.

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Tasting notes

Fruity

Floral

  • FloralFLORAL

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 27 Jul 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.