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raspberryFruity
pruneFruity
cherryFruity
lemonFruity
fruityFruity
fermentedBright
brightBright
floralFloral
sweetSweet
earthyEarthy
/056 Kenya — Rung’eto Kiangoi: strong fruity (prune, cherry, raspberry, berry, lemon, fruity); subtle bright (fermented, bright); subtle floral (floral); subtle sweet (sweet); subtle earthy (earthy).
AMOC CoffeeRotterdam, NL

/056 Kenya — Rung’eto Kiangoi

Roaster notes

Sourced from the Rung’eto Farmers Cooperative in Kenya’s Kirinyaga region, this coffee is cultivated on volcanic slopes near Mount Kenya. The washed processing method yields a clean and complex cup characterized by intense juiciness. Expect vibrant notes of raspberry, cherry, and prune, balanced by rosewater florals and a mild lemon acidity.

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Tasting notes

Fruity

Bright

Earthy

  • EarthyEARTHY

Floral

  • FloralFLORAL

Sweet

  • SweetSWEET
Buy from AMOC Coffee

Updated 5 Aug 2026

Buy from AMOC Coffee

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