Colombie Aroma Nativo (Efm)
Roaster notes
Sourced from the Acevedo region in Huila, Colombia, this exclusive micro-lot features Pink Bourbon cherries processed with a distinctive honey double fermentation method. The meticulous anaerobic and barrel fermentation techniques highlight a rich aromatic profile characterized by notes of peach, apricot, and guava. This carefully selected lot offers a floral and citrusy complexity that reflects the unique terroir and precise processing care applied to these beans.
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Fruity
Floral
- FloralFLORAL
Updated 27 Jul 2026