Colombie Aroma Nativo

Roaster notes

This exceptional Colombian coffee features hand-selected ripest Striped Bourbon cherries—a rare traditional mutation with distinctive red fruit bearing orange stripes—processed through honey double fermentation. The beans underwent meticulous anaerobic fermentation followed by barrel fermentation with indigenous bacteria and specific yeast strains, then dried for 10 days on raised beds before a two-month stabilization period in temperature-controlled conditions. This careful processing preserves the coffee's vibrant fruity character, floral elegance, and remarkable complexity while ensuring optimal quality preservation.

Tasting notes