Guatemala
Roaster notes
This Guatemalan coffee offers a sweet and balanced cup with rich, round character. In espresso, notes of sweet molasses emerge alongside light brown spice accents and fig jam, while as a cappuccino it develops creamy softness with clear tones of almond and white chocolate complemented by a hint of nutmeg. The medium to full body delivers a long finish of jam and spicy chocolate, making this an accessible coffee with pronounced sweetness and good balance.
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Sweet
- MolassesSWEET · BROWN SUGAR
Fruity
- FigFRUITY · DRIED FRUIT
Nutty
- AlmondNUTTY · ALMOND
Spiced
- NutmegSPICED · WARMING SPICES
Updated 21 Aug 2026