Wirisi
Roaster notes
This 100% Arabica Ethiopian coffee is hand-harvested by smallholder farmers in the Kaffa region, the historical birthplace of coffee. The cherries are sun-dried before being hulled and manually sorted. In the cup, this natural-processed Wirisi offers delightful sweetness with notes of citrus, strawberry, and red currant, complemented by smooth milk chocolate and nutty undertones—a sweet, balanced coffee with pleasant fruity freshness.
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Fruity
- StrawberryFRUITY · BERRY
- CitrusFRUITY · CITRUS
- RedcurrantFRUITY · BERRY
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- NuttyNUTTY
Updated 13 Aug 2026