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blackcurrantFruity
milk chocolateChocolatey
Finca San Isidro Cup of Excellence No. 9: strong fruity (blackcurrant, redcurrant); moderate chocolatey (milk chocolate).
Andraschko KaffeemanufakturBerlin, DE

Finca San Isidro Cup of Excellence No. 9

Roaster notes

This award-winning single-origin espresso from Finca San Isidro Chacayá placed ninth at the 2025 Cup of Excellence Guatemala with an impressive score of 88 points. Grown at elevations up to 2,100 meters in the legendary Atitlán region, surrounded by volcanoes and Lake Atitlán, these Pacamara beans develop an exceptionally clear and complex flavor profile. Hand-picked and traditionally processed, this limited-release coffee offers notes of red berries, blackcurrant, and milk chocolate—a rare specialty find available only in small quantities.

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Tasting notes

Fruity

Chocolatey

Updated 13 Aug 2026

Same shape, different cup

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