Rwanda- Gisanga

Roaster notes

Sourced from the high-altitude Ruhango district in Rwanda’s Southern Province, this coffee is cultivated by local farmers at the Gisanga washing station. The beans undergo a natural anaerobic process that intensifies their fruity character, resulting in a complex cup profile. Expect vibrant notes of raspberry and strawberry balanced by smooth milk chocolate and delicate floral undertones.

Tasting notes