Oromo BIO
Roaster notes
This single-origin Ethiopian coffee from Walensuu farm is organically grown and offers a fruity, indulgent cup with notes of orange, berries, cocoa beans, peach, brown sugar and cedar. It bears the Jimma designation (a specific region of Ethiopia) and adheres to the 'Forest Coffee' standard: grown in an area containing more than 10 different tree species per hectare, creating at least three layers of shade.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Earthy
- CedarEARTHY · WOODY
Updated 28 Aug 2026