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cocoaChocolatey
milk chocolateChocolatey
caramelSweet
honeySweet
apricotFruity
jasmineFloral
Ato BIO: moderate chocolatey (cocoa, milk chocolate); moderate sweet (caramel, honey); subtle fruity (apricot); subtle floral (jasmine).
JavryBE

Ato BIO

Roaster notes

This Ethiopian forest coffee comes from the Mancity estate in Guji, run by Dimtu farm and grown organically under a forest shade system. Hand-harvested between November and January at altitudes over 1900m, this washed Heirloom variety delivers a gourmet cup with honeyed yellow fruit alongside rich chocolate and caramel notes.

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Tasting notes

Chocolatey

Sweet

Fruity

Floral

Buy from Javry

Updated 28 Aug 2026

Buy from Javry

Same shape, different cup

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