pineappleFruity
peachFruity
butterscotchSweet
vanillaSweet
Colombia Coconut Coferment (Limited Filter Coffee)
Roaster notes
Grown by Jairo Arcila at Santa Monica farm in Armenia, Quindio, this coffee underwent a distinctive dry anaerobic fermentation of 72 hours with coconut and wine yeast added. The cherries were then dried on raised beds alongside peaches until reaching ideal moisture content. This unique process yields a cup with flavors of coconut, cream, vanilla, peach, and pineapple.
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Sweet
- ButterscotchSWEET · CARAMEL
- VanillaSWEET · VANILLA
- CreamSWEET · VANILLA
Updated 21 Aug 2026