Worke – Yirgachefe

Roaster notes

Sourced from Ethiopia’s celebrated Yirgacheffe region, this light roast coffee highlights the area's renowned floral and citrus character. The cup opens with delicate jasmine aromas, followed by bright notes of bergamot and lemon peel that create a soft, tea-like body. Washed processing ensures a clean finish, preserving the gentle acidity and elegant complexity inherent to these heirloom beans.

Tasting notes