Costa Rica Thermic

Roaster notes

During our coffee trip to Costa Rica in early 2023, we visited the Don Alexis plantation and met the Ramirez Navarro family, who work in harmony with nature on their Los Santos region farm. This coffee is processed using the Thermic Aerobic fermentation method, where ripe red cherries are wrapped in black plastic sheeting before being placed on a drying bed in a greenhouse, resulting in funky fruity flavors with apricot, raspberry, pineapple, and cacao nibs notes.

Tasting notes