apricotFruity
raspberryFruity
Outpost Coffee RoastersNottingham, GB
Merly Leon, Peru
Roaster notes
Sourced from Merly Leon’s La Palta farm in Callayuq, Peru, this washed microlot features Caturra beans grown at 2,250 masl. The cherries undergo an extended 48-hour anaerobic fermentation before washing, a technique designed to enhance cup complexity. This careful processing yields a vibrant profile characterized by distinct notes of apricot and raspberry.
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Create accountUpdated 27 Jul 2026