Migoti Hill Lot 7 - Burundi

Roaster notes

This honey-processed Bourbon coffee hails from Migoti Hill in Burundi's Bujumbura Rural Province, where it grows at 1700 meters above sea level. The producer works with local smallholder farmers to create high-quality single-origin coffees through careful processing and transparent supply chains. This lot showcases the distinctive character of Burundian coffee grown in the mountainous terrain near Mutambu Commune.

Tasting notes