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apricotFruity
redcurrantFruity
milk chocolateChocolatey
almondNutty
Musaza - Ruanda: moderate fruity (apricot, redcurrant); moderate chocolatey (milk chocolate); subtle nutty (almond).
Hoppenworth & PlochDE

Musaza - Ruanda

Roaster notes

This natural process coffee from eastern Rwanda's Kirehe region showcases an unusual combination of berry fruit and sweet, soft structure. Brewed as filter, aromas recall redcurrant, almonds, and milk chocolate; as espresso, forest berries, dried apricot, and nougat come to the fore. Together they create a fresh-sweet cup profile with balance and clarity.

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Tasting notes

Fruity

Chocolatey

Nutty

Buy from Hoppenworth & Ploch

Updated 27 Aug 2026

Buy from Hoppenworth & Ploch

Same shape, different cup

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