DECAF Sertao - Brasilien

Roaster notes

This decaf espresso blend comes from the Pereira family farm in Carmo de Minas, Brazil, where coffee has been grown across generations on 330 hectares at elevations between 1,100 and 1,450 meters. The beans are gently decaffeinated using natural spring carbonic acid through the Carbonic Natural process, preserving the classic espresso character with notes of dark chocolate and hazelnut. It works beautifully as a straight espresso or in milk-based drinks.

Tasting notes