citrusFruity
cocoaChocolatey
caramelSweet
Honduras/Etiopien ØKO esp. blend
Roaster notes
This organic espresso blend combines two carefully selected coffees: one from Comsa cooperative in Honduras and one from Shakisso farm in Ethiopia. Both washed coffees create a harmonious cup with bergamot aroma and notes of stone fruit, cocoa, caramel, chocolate, citrus, and floral tones. The result is an espresso that balances fruitiness and sweetness, suitable for enjoying both black or with milk.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 20 Aug 2026