EL Salvador - Finca LOS Angeles

Roaster notes

This washed Pacamara from Finca Los Angeles in El Salvador's Ahuachapán region delivers balanced acidity with boozy notes of stewed cherries and raisins, round almond butter flavors, and a subtle aftertaste of lime and Darjeeling tea. The farm is planted exclusively with the celebrated Pacamara variety and follows exceptional agronomic practices including regulated shade from native species and a strict no-herbicide policy.

Tasting notes