Rwanda / Dukundekawa

Roaster notes

This natural Bourbon from Rwanda's Gakenke District comes from Nkara washing station, part of the Dukunde Kawa cooperative. Grown by 226 smallholder farmers at elevations of 1,800–2,100 masl near Volcanoes National Park, it is hand-sorted and sun-dried on raised African beds for up to 45 days. The cup delivers vibrant fruit intensity with notes of raisin, cherry, and black tea.

Tasting notes