Bantu Blossom-UGANDA

Roaster notes

Grown at high altitudes in Uganda’s Rwenzori region, this natural-process coffee is cultivated by smallholder farmers and carefully dried on raised racks to ensure even fermentation. The result is a rich, balanced cup that highlights the distinct character of Ugandan beans. Expect deep notes of milk chocolate and dark cherry, rounded out by a subtle hint of liquorice for a complex and satisfying espresso experience.

Tasting notes