Guatemala, Antigua (Espresso)
Roaster notes
Sourced from the hills around Antigua, this coffee is carefully washed and sun-dried to preserve a clean, precise profile. The cup reveals rich milk chocolate notes balanced by the bright acidity of orchid fruits and cherry. A blend of Bourbon, Catuai, and Geisha varieties adds gentle florality and nuance, resulting in a quietly expressive character with persistent sweetness that deepens as it cools.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Fruity
- CherryFRUITY · STONE FRUIT
Updated 27 Jul 2026