El Salvador El Limar Anaerobic Pacamara

Roaster notes

Grown in El Salvador’s Apaneca region by the Magaña family, this coffee is processed using anaerobic fermentation to intensify its natural sweetness and fruit character. The method allows berry sugars to interact deeply with the bean, resulting in a full-bodied cup rich with notes of raisin, plum, and peach. This approach highlights the producer’s long-standing commitment to quality and environmental harmony.

Tasting notes