Brasilien João Hamilton

Roaster notes

Sourced from Sítio Canaa in Brazil’s Caconde region, this natural-process coffee is cultivated by João Hamilton, a pioneer in creating micro-lots from exotic varieties like Catucaí. The cup delivers soft, rounded tones of milk chocolate and cocoa, complemented by bright accents of red berries and stone fruit. This lot reflects over two decades of collaboration between the producer and Gringo Nordic, showcasing Hamilton’s expressive and gentle coffee style.

Tasting notes