Sitio Pañelao

Roaster notes

From Fazenda Sitio Panelão in Brazil's Sul de Minas region, this coffee is grown by José Antonio—known as Zé—and his family on a farm practicing minimal intervention with maximum care. The cherries are selectively hand-picked and processed naturally, drying for 10 to 14 days. In the cup, milk chocolate and rock sugar form a sweet foundation while red berries add light fruitiness, creating a balanced profile.

Tasting notes