LA Catarata Honey, Costa Rica

Roaster notes

Sourced from the Ureña family’s Café Rivense farm in Costa Rica’s Chirripó region, this honey-processed coffee bursts with sweet juiciness. The cup reveals vibrant notes of nectarine and ripe cherry, balanced by a deep brown sugar sweetness and mild acidity. Grown under shade trees using sustainable practices, the beans are hand-picked at full ripeness to preserve their clean, fruity character.

Tasting notes