orangeFruity
peachFruity
honeySweet
Pink Sunset Colombia Pink Bourbon Anoxic Decaf
Roaster notes
From the Pitalito district of Huila, Colombia comes this Pink Bourbon processed through an anoxic washed method where cherries ferment under water pressure for 48 hours at a carefully maintained 25 degrees Celsius. The controlled fermentation and sun-drying on raised beds yields a bright cup with notes of peach, mandarin, and honey.
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Create accountUpdated 27 Aug 2026