DECAF — El Trebol

Roaster notes

This decaf from Colombia's Santander region represents a quiet shift in how decaffeinated coffee is perceived. Grown and processed by the Santander Women Association, it uses the sugarcane EA method where caffeine is removed through a naturally occurring compound derived from fermented sugarcane, allowing the coffee to retain its structure and sweetness while avoiding the flatness usually associated with decaf. The result is a silky, balanced cup layered with caramelized almond, orange, peach, and honey — a calm yet expressive profile that feels complete rather than compromised.

Tasting notes