Burundi Muyinga
Roaster notes
Cultivated on the green volcanic hills of Muyinga by smallholder farmers with generations of expertise, this coffee is grown in a mild, humid climate that favors Red Bourbon Arabica. The cherries are hand-picked when ripe and carefully washed at local stations, ensuring high quality through dedicated processing. The resulting cup offers a floral character with notes of redcurrant, green apple, and a subtle hint of honey.
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Fruity
- Green AppleFRUITY · APPLE/PEAR
- RedcurrantFRUITY · BERRY
Sweet
- HoneySWEET · HONEY
Floral
- FloralFLORAL
Updated 27 Jul 2026