honeySweet
redcurrantFruity
Kaffeerösterei ElstermühleLeipzig, DE
Los Vindas
Roaster notes
This honey-processed coffee comes from the Vindas brothers' family farm in Costa Rica's Tarrazú region, where they've cultivated Red Catuai and Caturra varieties on volcanic slopes since 1967. Processed at the Palmichal micro-mill with about 80% of the mucilage retained during drying, then finished in a drum dryer for uniform moisture content, this limited roasting delivers bright red currant notes to the cup.
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Create accountUpdated 27 Jul 2026