Rwanda Nyamasheke Hills

Roaster notes

Grown on volcanic soil in western Rwanda between Lake Kivu and Nyungwe National Park, this honey-processed coffee offers a rich sensory experience. Maple syrup leads the palate, followed by apple brightness through the middle of the cup. Melon sweetness rounds out the finish, with the honey process adding body and depth without clouding the clarity characteristic of high-altitude Rwandan beans.

Tasting notes