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strawberryFruity
peachFruity
brown sugarSweet
Nyagishiru Burundi: strong fruity (strawberry, peach); moderate sweet (brown sugar).
GardelliForlì, IT

Nyagishiru Burundi

Roaster notes

Sourced from the Muyinga region of Burundi, this natural-process coffee delivers a refreshing and clean cup experience. It reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber. This versatile profile is suggested for both espresso and filter brewing methods.

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Tasting notes

Fruity

Sweet

Updated 7 Aug 2026

Same shape, different cup

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