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strawberryFruity
peachFruity
brown sugarSweet
Nyagishiru Burundi: strong fruity (strawberry, peach); moderate sweet (brown sugar).
GardelliForlì, IT

Nyagishiru Burundi

Roaster notes

This natural process coffee from Nyagishiru CWS in Burundi's Muyinga region showcases Bourbon grown at 1600-1750 meters above sea level. Refreshing and clean in the cup, it reveals vibrant notes of strawberry sherbet and ripe peach, balanced by brown sugar sweetness with a delicate hint of cucumber.

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Tasting notes

Fruity

Sweet

Buy from Gardelli

Updated 27 Jul 2026

Buy from Gardelli

Same shape, different cup

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