Carlos Guamanga Washed Colombia
Roaster notes
This Colombian coffee comes from Carlos Guamanga Villaquiran's 4-hectare farm in Huila, where he and his wife Patricia cultivate Pink Bourbon with environmentally-friendly practices. After selectively handpicking ripe red cherries, they lightly ferment for 24 hours before pulping, then ferment again for 36 hours in tanks before washing and sundrying the parchment for approximately 15 days. The cup reveals bright mango and orange notes balanced by caramel sweetness.
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Create accountUpdated 27 Jul 2026