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orangeFruity
pearFruity
fruityFruity
chocolateyChocolatey
Ethiopia Telila Decaf: strong fruity (orange, pear, fruity); subtle chocolatey (chocolatey).
FriedhatsAmsterdam, NL

Ethiopia Telila Decaf

Roaster notes

This naturally processed Ethiopian coffee comes from landrace varieties grown by the Tokuma group of producers in the Agaro region of western Ethiopia. After natural processing, it undergoes Ethyl Acetate decaffeination—a method gaining traction in specialty coffee for preserving quality and flavor profile. The cup delivers a fruity, funky character with notes of chocolate cookie, orange, and pear.

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Tasting notes

Fruity

  • OrangeFRUITY · CITRUS
  • PearFRUITY · APPLE/PEAR
  • FruityFRUITY

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 3 Sept 2026

Same shape, different cup

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