orangeFruity
pearFruity
fruityFruity
chocolateyChocolatey
FriedhatsAmsterdam, NL
Ethiopia Telila Decaf
Roaster notes
This naturally processed Ethiopian coffee comes from landrace varieties grown by the Tokuma group of producers in the Agaro region of western Ethiopia. After natural processing, it undergoes Ethyl Acetate decaffeination—a method gaining traction in specialty coffee for preserving quality and flavor profile. The cup delivers a fruity, funky character with notes of chocolate cookie, orange, and pear.
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Chocolatey
- ChocolateyCHOCOLATEY
Updated 3 Sept 2026