Ethiopia Telila Decaf

Roaster notes

Sourced from the Agaro region of western Ethiopia, this decaffeinated coffee is crafted from landrace varieties and processed using a natural method followed by Ethyl Acetate treatment to preserve its character. The result is a fruity and funky cup that defies typical decaf expectations, offering distinct notes of chocolate cookie, orange, and pear without the heavy roast often associated with caffeine-free blends.

Tasting notes