Ethiopia Suke Quto
Roaster notes
This Ethiopian coffee from the Suke Quto region of Guji is grown at 1800-2200 meters above sea level, featuring the Kurume and Welicho varieties. Processed at Tesfaye Bekele's washing station, which collects harvests from 171 local outgrowers, this washed coffee delivers a super sweet cup with peach flavors, black tea character, and toffee notes on the finish. The lot is fully traceable through Trabocca's blockchain system, ensuring fair compensation flows directly to farmers.
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Sweet
- ToffeeSWEET · CARAMEL
Fruity
- PeachFRUITY · STONE FRUIT
Bright
- Black TeaBRIGHT · TEA-LIKE
Updated 14 Aug 2026