Colombia Potosi XO Natural

Roaster notes

This natural-processed Colombian coffee features a dwarf Bourbon variety grown at approximately 1500 meters above sea level, where tiny beans ferment naturally within their sweet cherry juices. A carefully controlled 48-hour fermentation process with regular temperature monitoring brings forth an intense funky fragrance and complex flavor profile featuring gunpowder oolong tea and heavy spices. The cup delivers a long, intricate aftertaste that lingers on the palate, showcasing what happens when small-scale experimentation meets meticulous quality control in Colombia's coffee-growing regions.

Tasting notes