Fette Palette

Roaster notes

This experimental Tabi from Ana Lucia Restrepo's Tranquilandia Farm in Colombia's Valle de Cauca showcases carbonic maceration at its finest. The coffee delivers juicy peach notes alongside an elegant, tea-like structure reminiscent of Oolong, finishing with an invigorating sour cherry character. Its silky texture and surprisingly balanced profile make this natural process coffee both intense and clean—a true highlight from the Colombian Andes.

Tasting notes