orangeFruity
cherryFruity
toffeeSweet
chocolateyChocolatey
Perlamayo
Roaster notes
From the high-altitude community of Perlamayo in Cajamarca, Peru, this washed coffee showcases remarkable clarity and freshness at 1,800-1,900 meters elevation. The Caturra variety thrives here under cool conditions, with extended resting periods before and after depulping creating exceptional aromatic complexity. The cup delivers a bright, lively profile opening with green apple and lemon, rounding into orange before finishing on dark chocolate and toffee.
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Create accountUpdated 27 Aug 2026