Colombia Solsticio Triple Fermented

Roaster notes

From smallholder farmers in La Plata, Huila, Colombia, this coffee undergoes a distinctive triple fermentation process at Los Patios facility. After 12 hours of aerobic fermentation on-farm, beans are treated with a specially prepared fruit juice mixture before final aerobic and anaerobic fermentation creates its unique character. The cup reveals bright guava and cherry notes with refreshing mint and aromatic cardamom.

Tasting notes