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honeySweet
milk chocolateChocolatey
peachFruity
floralFloral
Ethiopia Guji Okoluu (Espresso): moderate sweet (honey); moderate chocolatey (milk chocolate); subtle fruity (peach); subtle floral (floral).
EspressofabriekAmsterdam, NL

Ethiopia Guji Okoluu (Espresso)

Roaster notes

Cultivated by a cooperative of farmers in Ethiopia’s Guji region, this coffee is grown at high elevations using disease-resistant varieties to enhance productivity and farming practices. The natural process yields a complex cup profile characterized by sweet honey undertones, delicate floral aromas, and juicy peach notes that finish with the comforting richness of milk chocolate.

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Tasting notes

Sweet

Chocolatey

Fruity

  • PeachFRUITY · STONE FRUIT

Floral

  • FloralFLORAL
Buy from Espressofabriek

Updated 6 Aug 2026

Buy from Espressofabriek

Same shape, different cup

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