Los Andes, Washed SL28, El Salvador
Roaster notes
Grown on Ernesto Menéndez’s Los Andes farm in Santa Ana, this coffee features SL28 trees planted nearly seventy years ago that thrive in a wild, forest-like environment. The cup offers a nutty and caramel aroma with medium passion fruit acidity, revealing notes of black currant, lemon curd, and rhubarb pie. It finishes with a long-lasting hibiscus aftertaste and a juicy, light-to-medium body.
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Fruity
- Passion FruitFRUITY · TROPICAL
- LemonFRUITY · CITRUS
- BlackcurrantFRUITY · BERRY
Sweet
- CaramelSWEET · CARAMEL
Floral
- HibiscusFLORAL · HIBISCUS
Nutty
- NuttyNUTTY
Updated 27 Jul 2026