ANAYA LOT03
Roaster notes
Cultivated by the Aranda Gómez family for over three decades, Finca Anaya integrates guadua bamboo and fruit trees to support ecosystem balance and slow cherry maturation in Huila’s biodiverse landscape. Sergio Darío Aranda Gómez applies more than 15 years of specialty coffee expertise to meticulous lot evaluation and fermentation innovation. This approach unlocks expressive profiles while preserving the consistency and quality inherent to this carefully tended estate.
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Create accountUpdated 6 Aug 2026